It's late. The roads around Changi Village have gone quiet, the hawker centre shutters are down, and you're hungry in that specific, slightly desperate way.
Then you see it. A long, covered space, still bright, still busy. Plates moving. Someone laughing at a far table.
That's how I'd describe walking up to 89.7 Supper Club. It isn't a place that tries to impress you. It just stays open when everywhere else has gone home.
What 89.7 Supper Club Is All About
89.7 Supper Club has been feeding Singapore since 2002. It's Halal (MUIS) certified, open 24 hours, seven days a week, and it serves a remarkable spread of cuisines under one roof.
“89.7 Supper Club currently has three locations: Changi Village, Geylang East, and North Spring Bizhub in Yishun. This review focuses on the Changi Village outlet:
- Changi Village: Block 5, Changi Village Road, #01-2035, Singapore 500005 (+65 6214 1897)
If you can't make the trip, you'll also find them on FoodPanda, GrabFood, and Deliveroo.
Why the Halal Part Matters Here
I love what that certification makes possible at a place like this. A Malay family, a Chinese colleague craving dim sum, and an Indian friend who wants prata can all sit at the same table. Nobody has to compromise, and nobody has to ask awkward questions.
That's rarer than it should be, especially after midnight.
Atmosphere and First Impressions at the Supper Club
The Changi Village outlet is open-air, with a roof overhead and long rows of communal tables. Some visitors have compared it to a mess hall, and honestly, that's fair. It's not cosy. It's not trying to be.
But there's something warm about it anyway. Cyclists stopping after an early ride. Travellers fresh off a late flight. Families who've clearly been coming for years. It feels like part of the neighbourhood's rhythm.
A Word on the Noise
It can feel a little chaotic when it's full. Orders fly, plates clatter, and you'll wonder how the kitchen keeps track. Somehow, it works.
If you want a quiet, intimate dinner, this isn't it. If you want to lepak with friends over a table crowded with dishes like crispy fried fish skin, sambal petai fried rice, or hot plate oyster omelette, you're in the right place.
Crispy food lovers are never far from a satisfying bite in Singapore, especially when a plate of Fiery Nasi Lemak is waiting with its fragrant rice, punchy sambal, and irresistible crunch.
The 89.7 Supper Club Menu: Bring Patience
The 89.7 supper club menu is enormous. Reviewers have described it as running to several hundred items, and the restaurant itself leans into that "food court" variety: Chinese, Malay, Indian, Western, dim sum, and seafood, all on one bill.
One honest tip before you start. The menu has changed over the years, so treat the dish names below as a guide and check the current menu book when you sit down.
Another tip: even though they're open around the clock, not every item is available at every hour. Some dishes only start later in the day, so if you're coming early in the morning, ask what's ready.
What I'd Order at 89.7 Supper Club
Hainanese Chicken Rice and BBQ Chicken Rice
If regulars agree on anything, it's the chicken rice. Long-time diners mention coming back for it again and again, roasted or steamed.
That's where I'd start. A plate of Hainanese chicken rice is the kind of meal that doesn't need explaining at 2am. Look out for variations like BBQ chicken rice or a fried chicken rice combo if you want something heartier, or even a crispy chicken burger for a western twist.
Salted Egg Prawns and Seafood Noodle Soup
This is the dish that earns the most affection in reviews. Salted egg anything tends to be rich and a little indulgent, and this is a plate best shared. One or two prawns each, passed around, is the right amount.
If you're with a bigger group, the chilli crab has its fans too, especially among diners watching their budget. The seafood noodle soup is another comforting option, perfect for late-night cravings.
Fried Rice, Fried Bee Hoon, and Noodles
Fried rice is the backbone of any good supper spot. Diners mention pineapple fried rice, salted fish fried rice, and beef fried rice here, along with other favorites like singapore fried bee hoon and fried bee hoon. The hong kong fried noodle also appears on the menu, offering a tasty stir-fried noodle option.
Dim Sum, Satay, and the Indian Corner
Dim sum after midnight still feels a little rebellious to me, and it's one of the things 89.7 is known for. Satay comes up often in reviews too, along with carrot cake and beef noodles.
The restaurant highlights its Indian food as well: prata, murtabak, curries, tandoori, and biryani. Sambal stingray and sambal seafood are other dishes they mention by name.
Sliced Fish, Spring Chicken, and Hokkien Prawn Mee
Here's where the menu's breadth helps. If you're in the mood for sliced fish (thai style sliced fish, sour sliced fish), a half spring chicken or Sweet and Sour Chicken, or a plate of Hokkien prawn mee, it's worth scanning the menu book.
Sliced fish porridge and chicken porridge are comforting options, while century egg porridge and signature plain porridge offer variety.
Western Picks: Burgers, Pasta, and More
For friends who want something familiar, the Western side covers chops, burgers, and pasta. Diners have mentioned fish and chips, double mushroom beef burger, grilled burger, fish burger, and crispy chicken burger, and you may find a beef burger alongside black pepper chicken chop, mushroom lamb chop, lamb chop tomato sauce, and mushroom steak.
Pasta lovers can enjoy spaghetti mushroom olio, seafood carbonara, sausage chicken carbonara, sausage beef carbonara, spaghetti marinara, and penne salmon.
Thai Style Tofu and Lighter Sides
Thai-style bean curd shows up in diners' photos, and it's a nice, lighter counterpoint to all the fried dishes. Pair it with mixed vegetable soup, seafood with mixed vegetables, french bean, french bean with dried shrimp, baby kai lan with oyster sauce, or sambal kang kong if you're feeling less virtuous.
Snacks and Sides
Potato wedges, cheese fries, french fries, onion ring, crispy noodle, and braised egg are popular sides. The special dumpling soup and Fried Scallop with Broccoli add variety.
Drinks and Something Sweet
Because it's halal, there's no beer here. Soft drinks, teh tarik, and floats are the way to go. Diners have mentioned mango floats and root beer floats, which feel exactly right on a warm night.
A small caution: a few reviewers found the coffee and teh tarik too sweet, too strong, or too diluted. Your mileage may vary.
Service: Fast, Practical, Not Fussy
Service here is built for speed. Food tends to arrive quickly, and some staff will happily point you toward dishes if the menu feels overwhelming.
Warmth can be inconsistent, though. A few visitors found the service brisk rather than friendly. For me, that fits the setting. It's a supper club, not a fine-dining room, and the kitchen is feeding a lot of people at once.
Practical Info for Your Visit
Opening Hours and Locations
89.7 Supper Club is open 24 hours, seven days a week, at both Changi Village and Geylang East. Keep in mind that some menu items are only available at certain times of day.
Prices
Reviewers consistently describe it as affordable, especially for groups sharing several dishes. Prices have risen over the years, so check the current menu for exact figures.
Groups and Delivery
Long communal tables make it easy for large groups. If you'd rather eat at home, order through FoodPanda, GrabFood, or Deliveroo.
Before the Midnight Makan: 89.7 Supper Club FAQs
Is 89.7 Supper Club halal?
Yes. It's Halal (MUIS) certified.
Is 89.7 Supper Club really open 24 hours?
Yes, The Changi Village and Geylang East outlets operate 24 hours daily. The newer Yishun outlet has different opening hours.
Where are the 89.7 Supper Club outlets?
Block 5, Changi Village Road, #01-2035, Singapore 500005, and Block 1016, Geylang East Avenue 3, #01-165, Singapore 389731.
What cuisines are on the 89.7 Supper Club menu?
Chinese, Malay, Indian, Western, dim sum, and seafood.
Final Verdict: Who 89.7 Supper Club Is For
89.7 isn't polished, and it doesn't pretend to be. Some nights the food will be great. Some nights it'll just be good enough. That's honest supper culture.
But I keep thinking about what it offers: a halal kitchen that never sleeps, with enough variety that everyone at the table finds something. For late-shift workers, travellers, cyclists, and friends who don't want the night to end yet, that matters.
I'd go hungry, go with people, and order more than I need. Start with the chicken rice and salted egg prawns. Then wander through the menu and see what finds you, from sausage chicken carbonara to roti john king, and from Sambal seafood to the comforting special dumpling soup, or even a plate of beef sausage or chicken cutlet.
Don't miss the wanton noodle malacca or the salmon paprika with its delicate salmon fillet for a fresh touch. For a comforting carb fix, plain rice or plain porridge rounds out the meal perfectly.
