There's a small pause before the first plate at any buffet. Tongs resting on trays. Steam rising from the curry pots. Someone already hovering by the crab.
That's where I'd start with The Landmark Restaurant. Not with the grand photos online, but with that moment of deciding where to begin.
Here's my honest take on the landmark restaurant: what it does well, where it slips, and whether it's worth your money.
The Landmark Restaurant Singapore: What You're Walking Into
The Landmark is a halal buffet restaurant on the fifth floor of Village Hotel Bugis, at 390 Victoria Street, #05-01. This address places it poolside, which explains the mix of indoor and outdoor tables featuring large windows that let in natural light, creating a bright and inviting atmosphere.
The location does a lot of the work. You're a short walk from Arab Street, right in the heart of Bugis, an area tied closely to Singapore's Malay culture and heritage. The restaurant describes itself as halal certified, and that's the main reason many diners make the trip.
Getting to Village Hotel Bugis
It's about five minutes on foot from Bugis MRT if you take Exit B. If you're driving, parking is available at B1 and level 4 of the hotel. Taxis can drop you at the Village Hotel Bugis taxi stand.
Atmosphere and First Impressions
The website paints a lavish picture. In person, it feels more like a large, busy hotel private dining room than a royal hall. A few landmark restaurant reviews mention that the space looked different from the photos, so I'd keep expectations grounded.
That's not a knock. It's roomy and built to accommodate large groups and friends. Birthdays, office lunches, three generations around one table. That's the crowd it suits best.
Indoor or Poolside?
Pick indoor if you can. Poolside is pleasant until a bird decides to share your plate, which other diners have mentioned more than once. Indoors can run a little cool, so a light layer helps.
The Landmark Halal Buffet Menu
The Landmark rotates three international halal buffet menus: A, B, and C. Menu A runs Monday and Tuesday, and it's the one I'll walk through here.
The spread covers a diverse variety of cuisines, including Indian, Western, Mediterranean, Asian, and local. There's a salad bar, a bread station, a goreng goreng station with epok epok and calamari, soups, a seafood corner, and more than 14 desserts. On weekends, live stations bring pizza, pasta, satay, and fresh seafood.
Drinks are free-flow. Freshly brewed coffee, teh tarik, tea, and soft drinks are all part of the deal.
Before You Pick Up a Plate
Walk the whole line first. With this much on offer, the easiest mistake is filling up on fried rice before you've even seen the lobster.
What I'd Eat at the Landmark Restaurant
Salmon Fish Head Curry
This is where I'd start, and where I'd keep drifting back. The salmon fish head curry sits in the Indian corner, rich with flavorful spices, the kind of gravy that wants rice underneath it. Spoon it over the fragrant rice or the briyani rice and let it soak in.
It's not a dainty dish. You'll work around bones. That's part of the point.
Chicken Satay
The chicken satay comes from the live station, alongside mutton satay and the usual condiments. Buffet satay can dry out if it sits, so I'd grab a few sticks when a fresh batch lands.
Tandoori Chicken (Murgh Malai Kebab)
On Menu A, the tandoori-style chicken goes by Murgh Malai kebab. It's a gentler, creamier style than the bright red tandoori chicken many people picture. Pair it with the naan, which comes plain, garlic, or butter. I'd tear into the garlic one first.
Garlic Baby Lobster
The seafood corner is where people gather, and the garlic baby lobster is a big reason why. It's garlic-forward and manageable, no wrestling required. Gloves are provided for the crab and prawns, which is a thoughtful touch.
A Few Others Worth a Plate
- Chilli Crab: Sweet, spicy sauce. Some diners found the crabs on the small side, so treat the sauce as the prize.
- Black Pepper Tiger Prawn with Trio Capsicum: Hearty and peppery.
- Beef Rendang: Deep and slow-cooked with rich flavors.
- Peri Peri Grilled Chicken: Good for anyone wanting something different from the curries.
- Beef Carving: Straight from the live station.
Dessert
There are churros, original and chocolate, plus a chocolate fondue with marshmallows and strawberries. For something local and sweet, there's kuih lapis and ondeh ondeh. I'd save room to indulge in at least one kuih. It's a quieter ending than chocolate.
Service at The Landmark
Plates get cleared quickly here, and that matters at a buffet. Staff tend to keep tables tidy so you can go back for another round without a stack building up.
Not every visit runs smoothly, though. Some families have reported seating requests not being met. If you need something specific, like a high chair or an indoor table, mention it when you book and confirm again when you arrive.
Practical Info: Prices, Hours, and Booking
Opening Hours
- Lunch: Monday to Sunday, 12pm to 2:30pm
- Dinner: Monday to Sunday, 6:30pm to 10pm
1-for-1 Buffet Prices
- Weekday lunch (Mon to Fri): $85.90++ ($103.00 nett)
- Weekend lunch (Sat, Sun, PH, and eve of PH): $88.90++ ($106.60 nett)
- Weekday dinner (Mon to Thu): $94.90++ ($113.80 nett)
- Weekend dinner (Fri to Sun, PH, and eve of PH): $102.90++ ($123.40 nett)
- Children 4 to 8: $15++. Under 4 dine free.
Weekday lunch is the perfect time to indulge without breaking the bank. Prices and promotions can change, so check before you go.
Booking
Reserve through landmark.com.sg or call (65) 6299 7786. For big groups or special occasions, book early to accommodate your party.
The Landmark Restaurant: Quick Questions, Clear Answers
Is The Landmark Restaurant halal?
Yes. It describes itself as a halal-certified restaurant and serves a full halal buffet.
Where is The Landmark Restaurant in Singapore?
It's at 390 Victoria Street, #05-01, Village Hotel Bugis, Singapore 188061. It's about five minutes from Bugis MRT (Exit B) and close to Arab Street.
How much does the buffet cost?
The 1-for-1 buffet starts at $85.90++ for weekday lunch and goes up to $102.90++ for weekend dinner. Children aged 4 to 8 pay $15++, and kids under 4 dine free.
Are drinks included?
Yes. Coffee, teh tarik, tea, and soft drinks are free-flow.
Is it good for special occasions?
It works well for group celebrations and is a great place to create lasting memories. Book ahead and mention any seating needs when you reserve.
Final Verdict: Is the Landmark Restaurant Worth It?
The Landmark isn't trying to be quiet or intimate. It's a big halal buffet built for big tables, and it does that job honestly.
I'd go for a family celebration, a team lunch, or any day when everyone at the table wants to enjoy a variety of delicious dishes with great flavors. The salmon fish head curry and garlic baby lobster are what I'd remember.
Is it an unforgettable dining experience? Not in the grand way the website suggests. But it's the kind of meal where nobody has to check the menu twice. Everyone just picks up a plate and eats together.
Sometimes that's enough to bring life to a meal shared with friends and family.
